
We blanched some with hot water from the room’s kettle in a nice bowl that we bought for almost nothing in the kitchenware/plastic food street, Kappabashi-dori.

Sydnie ate that with a Cup-Of-Noodles from the FamilyMart downstairs. I mixed the rest in my instant spicy noodles. I ate the majority of it. That was a big-ass cabbage.

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